Specials menu
Meglio un uovo oggi che una gallina domani
better an egg today than a chicken tomorrow
Summer opening – every day 12-8pm
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Speciali
DECEMBER PIZZA SPECIAL – ‘Roma’ slow-roast pork with wild fennel, bay leaves and sage, mozzarella, peppers, kalamata olives, mozzarella topped with cracked black pepper and mesclun leaves
PASTA SPECIAL – Fresh hand-made rigatoni pasta, smoky Southern ocean salmon, lemony cream sauce, cracked black pepper, parsley.
