Pizza
Pizza served from 12pm every day



For a perfect pizza which is tasty but doesn’t sit heavy on the stomach, the rise is fundamental; it must be long and slow in order for the dough to develop its special aromas and structure.
Gianni – Head Chef
Menu
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15 (10″)19.5 (14″)
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Margherita v
15 (10″)19.5 (14″)Classic tomato, mozzarella and fresh basil -
Zzita v
18.5 (10″)25.5 (14″)Grilled eggplant, walnuts, blue cheese, tomato, mozzarella. -
‘Nduja
18.5 (10″)27.5 (14″)Spicy sausage, roast capsicum, red onion, olives, tomato, mozzarella *warning hot! -
Capricciosa
20.5 (10″)28.5 (14″)Ham, artichoke hearts, mushroom, kalamata olives, tomato, mozzarella. -
Domenica
18 (10″)25 (14″)Ham and mushroom, tomato, mozzarella. -
Marinara
17.5 (10″)24 (14″)Anchovies, olives, capers, sun-dried tomatoes, garlic, oregano, tomato, mozzarella *anchovies optional. -
Vegetariana v
17.5 (10″)24 (14″)Mushroom, roast capsicum, red onion, black olives, tomato, mozzarella and fresh rocket. -
Ninco nanco
21 (10″)29.5 (14″)All the meat, Italian pork sausage, spicy ‘nduja*, ham, tomato, mozzarella. -
Emilia
22 (10″)31 (14″)Tomato, mozzarella, prosciutto crudo, wild rocket. parmesan and a drizzle of olive oil -
Pescatore
22 (10″)31 (14″)Waiheke smoked fish (Hoki, Trevally, Warehou), tomato, mozzarella, ricotta, fresh diced tomato, parsley and lemon and olive oil. -
Garlic foccaccia v
9.5Pizza bread with garlic, rosemary, rock salt. -
Extra toppings (veg)
1.50 (10″)2.50 (14″) -
Extra toppings (meat)
2.50 (10″)3.50 (14″)

Pasta



At home in Italy we would make pasta for big family meals and special occasions. Shaping pasta by hand takes many aunts and cousins, the children all join in while the meat sauce boils away in the background.
Gianni – Head Chef
Menu
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Lasagna della mamma
18Traditional egg lasagna baked to pefection in layers of beef ragù, light creamy bechamel, melted mozzarella, parmesan. -
Cannelloni v
15Generous rolls of hand-made pasta filled with tender spinach, smooth ricotta cheese, creamy bechamel sauce, tomato sauce.

Salads


La bellezza è fatta di tanti piccoli dettagli
Beauty is made up of many small details.
Menu
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Rocket and pear salad v
12.5Pear, walnuts and shaved parmesan on a bed of wild rocket with balsamic dressing. -
Waiheke greens v
11.5Locally grown micro greens and edible flowers with honey mustard dressing. -
Carrot salad v
7.5Carrot salad with garlic vinaigrette topped with toasted sesame seed gomasio and flat leaf parsley. -
Tabbouleh v
8.5Mediterranean bulgur wheat salad with mint, parsley, lemon and tomatoes. -
Beetroot Boost v
13.5Roast beetroot, walnuts, feta cheese, orange, radish, red onion and mesclun with a tangy brown rice syrup dressing.
Check our Specials board for seasonal salads.
