Pizza
Pizza served from 3pm every day
For a perfect pizza which is tasty but doesn’t sit heavy on the stomach, the rise is fundamental; it must be long and slow in order for the dough to develop its special aromas and structure.
Gianni – Head Chef
Menu
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28.00 (12″)
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SPECIAL TROPEANA v
28.00 (12″)Caramelised onion, pecorino sheep cheese, Waiheke honey, tomato and mozzarella -
Margherita v
20 (12″)Classic tomato, mozzarella and fresh basil -
‘Nduja
27 (12″)Spicy south Italian sausage meat, roast capsicum, red onion, olives, tomato, mozzarella *warning hot! -
Marinara
27 (12″)Anchovies, olives, capers, sun-dried tomatoes, garlic, oregano, tomato, mozzarella *anchovies optional. -
Vegetariana v
27 (12″)Mushrooms, roast capsicum, red onion, black olives, tomato, mozzarella, olive oil and fresh rocket. -
Domenica
27 (12″)Ham and mushroom, tomato, mozzarella. -
Zzita v
28 (12″)Grilled eggplant, walnuts, blue cheese, tomato, mozzarella. -
Capricciosa
28 (12″)Ham, artichoke hearts, mushroom, kalamata olives, tomato, mozzarella. -
Ninco nanco
28 (12″)All the meat – Italian pork sausage, spicy ‘nduja*, ham, tomato, mozzarella. -
Emilia
30 (12″)Prosciutto crudo, wild rocket. parmesan and a drizzle of olive oil, tomato and mozzarella -
Garlic foccaccia v
10 (12″)Pizza bread with garlic, rosemary, rock salt. -
Extra toppings (veg)
2.5 -
Extra toppings (meat)
3.5
Pasta
At home in Italy we would make pasta for big family meals and special occasions. Shaping pasta by hand takes many aunts and cousins, the children all join in while the meat sauce boils away in the background.
Gianni – Head Chef
Menu
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Lasagna della mamma
20.5Family recipe lasagna made with fresh pasta, beef ragù, a rich bechamel tomato sauce, parmesan and mozzarella. -
Cannelloni v
19.5Generous rolls of pasta stuffed with spinach & ricotta served with tomato sauce and parmesan. -
Mushroom and bacon v
19.5Fresh rigatoni with a creamy mushroom sauce topped with manuka smoked bacon (bacon optional) -
Spaghetti al pomodoro v
16Fresh pasta with a classic tomato sauce, basil & parmesan. -
Puttanesca v
18Fresh rigatoni with salty capers, back kalamata olives & origano in tomato sauce (*chili oil optional). -
Triple meat ragù
21.5Slow cooked beef, lamb and pork ragù, plum tomato sauce, parmesan.
Salads
La bellezza è fatta di tanti piccoli dettagli
Beauty is made up of many small details.
Menu
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Beetroot Boost v
14.5Roast beetroot, walnuts, feta cheese, orange, radish, red onion and mesclun with a tangy brown rice syrup dressing. -
Waiheke greens v
12Locally grown micro greens from Revival at Sunshine Valley, edible flowers with honey mustard dressing. -
Rocket and pear salad v
13.5Pear, walnuts and shaved parmesan on a bed of wild rocket with balsamic dressing. -
Carrot garlic salad v
9Carrot salad with garlic vinaigrette topped with toasted sesame seed gomasio and flat leaf parsley.
Check our Specials board for seasonal salads.