Fresh pasta dishes
Triple meat ragu $14.5
Chunky hand-made tagliatelle, slow-cooked beef, lamb and pork, plum tomato sauce, fresh Italian herbs, shavings of parmesan.
Lasagna della mamma $14.5
Traditional egg lasagna baked to pillowy pefection in layers of triple meat ragu, light creamy bechamel, melted mozzarella, parmesan.
Generous rolls of hand-made pasta filled with tender spinach, smooth artisan ricotta cheese, creamy bechamel sauce, diced tomatoes.
Fresh rigatoni pasta, rich tomato sauce, black kalamata olives, salty caper buds, parmesan.
Zesty salmon $18.5
Fresh hand-made rigatoni pasta, smoky Southern ocean salmon, lemony cream sauce, cracked black pepper, parsley.
Mushroom and bacon $14.50
Freshly made pasta shells, button mushrooms, creamy white sauce, manuka-smoked streaky bacon.
All black seafood $18.5
Cuttlefish ink-stained fresh spaghetti, succulent calamari, squid, prawns, mussels, tomato, Italian flat-leaf parsley.
Pasta della zia $13.5
Fresh rigatoni pasta, raw tomato sauce with basil, wild fennel, garlic, olives and plenty of extra virgin olive oil. Served cool.
Pasta al pomodoro $10
Hand-made spaghetti, Italian tomato sauce made to our own recipe, fresh basil, grated parmesan cheese.
fresh crusty sourdough ciabatta filled with bacon, lettuce and tomato.
Fresh mozzarella, tomato, wild rocket and a drizzle of extra virgin olive oil.
Smoked salmon, creamy feta cheese, mesclun baby salad leaves, pickles and a touch of lemon zest.
Mediterranean bulgur wheat with mint, parsley, lemon and tomatoes.
Waiheke greens $6.20
Locally grown micro greens and edible flowers with honey mustard dressing.
Rocket and pear salad $6.60
Pear, walnuts and shaved parmesan on a bed of wild rocket.
Carrot salad $5.40
Carrot salad with garlic vinaigrette topped with toasted sesame seed gomasio and flat leaf parsley.